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Del Coronada Hotel

CORONADA BEACH,CA

Date
1901-08-08
Restaurant
DEL CORONADA HOTEL
Place
CORONADA BEACH,CA.
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; 4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Canape of Anchovies
California Oyster Cocktail
Olives
Mangoes
Mortadella
Salted Nuts
Consomme Julienne
Mock Turtle lie, a l'Oloroso
Boiled Yellowtail, Sauce Crevette
Broiled Perch, Maitre d'Hotel
SLICED CUCUMBERS
Potatoes Parisienne
Sliced Tomatoes
Tea
Tea
Coffee
Roquefort
peaches
peaches
Plums
Plums
Pears
Grapes
Apples
Apricots
Nuts
Nuts
Raisins
Raisins
Stuffed Dates
Watermelon
Snowflakes
Water Crackers
Ham glace, Champagne Sauce
Roast ribs of prime beef
Roast Lamb, Mint Sauce
Roast Turkey, stuffed, Cranberry Sauce
Boiled potatoes
Mashed potatoes
GREEN PEAS
Corn on the cob
Lima beans
Cold Asparagus, French Dressing
Filet of Beef, larded, with Puree of Onions, Soubise
Stuffed Tomatoes, a la Reine
Pears with Yellow Meal, Piemontaise
Punch a la Richelieu
Lemon Wafers
Roast Gosling, Club House Dressing, Apple Sauce
Romaine and Tarragon
Lettuce and Tomato, Mayonnaise
Steamed Raisin Pudding, Brandy Sauce
Green Apple Pie
cocoanut pie
Claret Wine Jelly
ASSORTED CAKE
STRAWBERRY ICE CREAM
Watermelon
Edam
Swiss cheese
Club House cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.