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Hotel St. Regis

NEW YORK

Date
1906-12-31
Restaurant
Hotel St. Regis
Place
NEW YORK
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; 5 X 8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Huitres Blue Points$0.30
Buzzard Bays$0.30
Lynnhavens$0.35
Cape Cods$0.30
Clovisses Little Neck$0.30
Cocktail des huitres$0.40
Oeufs a la Russe$0.50
Caviar de Malossol$1.50
Radis$0.20
Mortadelle$0.50
Lucines marinees$0.60
Maquereau Espagnol grille$0.40 – $0.70
Bananes a l'aigre-doux$0.30
Bluefish au four$0.45 – $0.80
Basse de mer Colbert$0.90
Creme de riz aux petits pois$0.35 – $0.60
Petoncles a l'Aurore$0.60 – $1.00
Oseille liee$0.30 – $0.50
Limande frite sauce tartare$0.35 – $0.60
Consomme aux profiteroles$0.35 – $0.60
Alose$1.25
Croute au pot$0.35 – $0.60
Omelette au jambon$0.50
Oeufs en cocotte au jus$0.50
Troncons d'halibut au vin blanc$0.45 – $0.80
Noisettes de pre-sale a l'estragon$0.70
Hachis de dinde a la creme$0.60 – $1.00
Cuisses de grenouille Meuniere$1.25
Homard Xavier$1.50
Agneau de lait
CAFE$0.25
Poulet saute aux fines herbes$1.15 – $2.25
Cafe a la creme$0.35
Boeuf Bourguignonne$0.50 – $0.90
Poulet de grain$2.50
Carbonnade de porc aux choux de Bruxelles$0.45 – $0.80
Rosbif$0.40 – $0.75
Caneton$2.50
Dindonneau$3.50
Pluvier Liegeoise$1.25
Pigeonneau$1.00
Dinde$0.70 – $1.25
Pigeonnaue Imperial$1.25
Escalopes de veau Viennoise$0.50 – $0.90
Poussin$1.25
Pintadon$2.00
Cervelles au beurre noir$0.60
Poulet grille$1.00 – $2.00
Canard canvas-back$4.50
Demi Tasse$0.15
Canard ruddy$2.25
Canard tete rouge$3.75
Canard mallard$2.00
Fraises primeurs$1.25
Cafe Turc$0.20
Poulet de grain, froid$1.25 – $2.50
Demi tasse special$0.25
Langue, froid$0.35 – $0.60
Rosbif, froid$0.40 – $0.75
Agneau, froid$0.50 – $0.90
Galantine de volaille$0.60 – $1.00
Jambon de Virginie, froid$0.75
Salade Victoria$0.80
Salade de laitues$0.35 – $0.60
Port Salut$0.30
Petits pois$0.40 – $0.75
Raisins de serre$1.50
Concombres de serre$0.40 – $0.75
HARICOTS VERTS$0.40 – $0.75
The de Caravan$0.50
Choux de Bruxelles$0.35 – $0.60
Pommes$0.20 – $0.30
Gervais$0.30
Gorgonzola$0.30
The$0.25
The a la creme$0.35
Asperges epluchees$0.75
Tourte de patates$0.25
Aubergines sautees$0.30 – $0.50
Tangerines$0.25 – $0.40
Raisins de Malaga$0.30 – $0.50
Sorbet au rhum$0.40
Pommes de terre des Bermudes$0.30
Souffle Mirabeau$0.30 – $0.50
Peche Cardinal$0.75
Baba au rhum$0.30
Gateau Viennois$0.25
Salade de Chicoree$0.35 – $0.60
Glace des fraises fraiches$0.50
Patates frites$0.30
Poires$0.25 – $0.40
Tarte de citron$0.25
Romaine$0.35 – $0.60
Bombe Columbia$0.40
Poncire$0.35 – $0.60
Mousse Nougatine$0.35
Creme Francaise au caramel$0.30 – $0.50
Asperges primeurs$0.90 – $1.75
Navets au gratin$0.30 – $0.50
Choux-fleurs sautes$0.40 – $0.75

Page 2

Buzzard Bays$0.30
Turkish Coffee$0.20
Radishes$0.20
Spiced bananas$0.30
Cape Cods$0.30
Pickled Oysters$0.60
Cold tongue$0.35 – $0.60
Ham Omelet$0.50
BLUE POINTS$0.30
Victoria Salad$0.80
Sorrel Soup$0.30 – $0.50
Gervais$0.30
Mallard Duck$2.00
Cold Virginia Ham$0.75
Chicken saute, fine herbs$1.15 – $2.25
Turkey hash in cream$0.60 – $1.00
Eggs en cocotte au jus$0.50
Lynnhavens$0.35
Little Neck clams$0.30
Oyster cocktail$0.40
Malossol caviar$1.50
Eggs, Russian style$0.50
Mortadella$0.50
Cream of rice and peas$0.35 – $0.60
Consomme, profiteroles$0.35 – $0.60
Croute au pot$0.35 – $0.60
Shad and roe$1.25
Broiled Spanish Mackerel$0.40 – $0.70
Fried flounder, tarter sauce$0.35 – $0.60
Halibut in white wine$0.45 – $0.80
Sea bass, Colbert$0.90
Scallops, Aurora$0.60 – $1.00
Frogs' legs, Meuniere$1.25
Baked bluefish$0.45 – $0.80
Lobster, Xavier$1.50
Kernels of Southdown mutton and tarragon$0.70
Plover, Liegeoise$1.25
Escalopes of veal, Vienna$0.50 – $0.90
Carbonnade of pork, Brussels sprouts$0.45 – $0.80
Beef, Burgundy style$0.50 – $0.90
Calf's brains, black butter$0.60
Roast beef$0.40 – $0.75
Turkey Roast$0.70 – $1.25
Hot-house lamb
Cold Lamb$0.50 – $0.90
Squab guinea chicken$2.00
Canvas-Back Duck$4.50
Galantine of Chicken$0.60 – $1.00
Squab Chicken$1.25
duckling$2.50
Hot-house cucumber$0.40 – $0.75
Squab$1.00
Rum baba$0.30
Imperial squab$1.25
Chicory Salad$0.35 – $0.60
String Beans$0.40 – $0.75
Milk fed chicken$2.50
Peeled asparagus$0.75
Squab Turkey$3.50
Stewed egg-plant$0.30 – $0.50
Broiled Chicken$1.00 – $2.00
Peaches, Cardinal$0.75
Red-head duck$3.75
Hot-house asparagus$0.90 – $1.75
Ruddy Duck$2.25
Baked turnips$0.30 – $0.50
Bermuda potatoes$0.30
Tea$0.25
Cold roast beef$0.40 – $0.75
Cauliflower$0.40 – $0.75
Malaga grapes$0.30 – $0.50
Cold Milk-fed chicken$1.25 – $2.50
Port Salut$0.30
Fresh Strawberries$1.25
Vienna cake$0.25
Gorgonzola$0.30
Coffee$0.25
Rum Sherbet$0.40
Lettuce$0.35 – $0.60
fresh strawberry ice cream$0.50
Columbia bomb$0.40
Romaine Salad$0.35 – $0.60
GREEN PEAS$0.40 – $0.75
Culiflower saute$0.40 – $0.75
fried Sweet Potatoes$0.30
Souffle, Mirabeau$0.30 – $0.50
French caramel custard$0.30 – $0.50
sweet potato pie$0.25
lemon pie$0.25
hot-house grapes$1.50
Grape fruit$0.35 – $0.60
Nougatine mousse$0.35
Apples$0.20 – $0.30
Pears$0.25 – $0.40
Tangerines$0.25 – $0.40
Flower of Russian Caravan tea$0.50
Demi-tasse$0.15
Special demi tasse$0.25
Tea with cream$0.35
Coffee with Cream$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.