The Menu Museum
DecadesRestaurantsDishesRandom menu

Van Liew's Restaurant

779 BROADWAY, NEW YORK, NY

Date
1906-12-28
Restaurant
VAN LIEW'S RESTAURANT
Place
779 BROADWAY, NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCH
Physical description
FOLDER; 6 X 10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coffee$0.05
Cocoa$0.05
Chocolate$0.05
Chicken Soup$0.10
Clam Chowder$0.10
MILK, PER GLASS$0.05
Baked Blue fish & mashed potato$0.20
Glass of Milk, Half Cream$0.10
Pure Cream, per glass$0.15
Butter Cakes$0.05
Wheat Cakes, with Maple Syrup$0.10
Buckwheat Cakes, with Maple Syrup$0.10
Creamed Oysters on Toast$0.20
with Country Sausage$0.20
Corn meal cakes with maple syrup$0.10
Country Sausage, Mashed Potatoes$0.15
Fish Cakes Tomato Sauce$20.00
Dry Toast$0.10
Buttered toast$0.10
N.Y. Baked Beans$0.10
Boston baked beans$0.10
Pork and beans$0.10
Cold Boiled Ham$0.10
Cold Boiled Ham with N.Y. or Boston Baked Beans$0.10
Veal Cutlet Breaded$0.20
Boston Baked Beans, Individual Pots, with or without Tomato Sauce$0.15
Any of the above with half Cream, 5 Cents Extra
Grape Nuts and Milk$0.05
Milk toast$0.15
Force and Milk$0.05
Graham Crackers and Milk$0.10
Oatmeal and milk$0.10
Shredded Wheat and Milk$0.10
Soda Crackers and Milk$0.10
milk crackers and milk$0.10
Hot Rice and Milk$0.10
Roast Beef Sandwich$0.10
Egg Sandwich$0.10
Minced Ham Sandwich$0.05
Oyster Sandwich$0.05
Ham Sandwich$0.05
Chicken Sandwich$0.05
Corned beef sandwich$0.05
Hot Apple Pudding Banana Sauce$0.05
Weakfish & Creamed potato$0.20
Blue and Weak Fish$0.20
Clam Chowder (Fridays)$0.10
Fish Cakes, Tomato Sauce (Fridays)$0.10
Potato salad$0.10
Roast Sirloin of Beef, Mashed Potatoes$0.15
Hot roast beef sandwich$0.10
Beef Stew$0.15
Corned Beef Hash (Steamed) with one Poached Egg$0.15
Corned Beef Hash (Steamed)$0.10
Cold Boiled Corned Beef with N.Y. or Boston Baked Beans$0.10
Cold Boiled Corned Beef$0.10
Yankee pot roast garden style
Tea$0.05 – $0.10
Beef tea$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.