The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Chemists

Waldorf-astoria · December 28, 1906

On this menu 21 dishes

Huitres de Cape Cod
Potage a la Jenny Lind
Radis
Olives
Celeri
Amandes salees
Bass Bouilli, Sauce Hollandaise
Salade de concombres
Ris de Veau a la Perkin
Filet de boeuf pique, Sauce au champignons
Petits pois panaches
Pommes de terre a la francaise
Pamplemousse au marasquin
Perdreaux rotis, sauce au pain
Glaces, Ruches de Miel
Petit Fours
Fruits
CAMEMBERT CHEESE
Stilton
CAFE
SALADE DE SAISON