Staff Of Gov. George C. Pardee
Pages
Dishes
Page 4
| Blue points on the half shell | |
| Consomme Montmorency | |
| Olives | |
| Radishes | |
| Celery | |
| Tournedos of Striped Bass, Beaufort | |
| Potato Gastronome | |
| Fillet of Beef, Diva | |
| Sorbet Rose | |
| Asti Tipo Chianti | |
| Asti Chablis | |
| Arcadian Water |
Page 5
| Roast Teal Ducks | |
| French Peas au beurre | |
| Chiffonnade salad | |
| Biscuit, Palace Hotel | |
| Assorted fancy cakes | |
| Cafe noir | |
| Pommery Sec |