The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Staff Of Gov. George C. Pardee

Palace Hotel, San Francisco, CA · December 27, 1906

On this menu 19 dishes

Blue points on the half shell
Consomme Montmorency
Olives
Radishes
Celery
Tournedos of Striped Bass, Beaufort
Potato Gastronome
Fillet of Beef, Diva
Sorbet Rose
Asti Tipo Chianti
Asti Chablis
Arcadian Water
Roast Teal Ducks
French Peas au beurre
Chiffonnade salad
Biscuit, Palace Hotel
Assorted fancy cakes
Cafe noir
Pommery Sec