Hotel Jefferson
Pages
Dishes
Page 4
| A Martini | |
| Canapee of Anchovies | |
| Toke Points on the Half Shell | |
| Green Turtle al'Amontillado | |
| Essence of Chicken Royale | |
| Spiced Peaches | |
| Ripe Olives | |
| Celery en Branche | |
| Pim Olas | |
| SALTED ALMONDS | |
| PUNCH AU KIRSCH | |
| Striped Bass Grille, Sauce Nantaise | |
| Roast ribs of prime beef | |
| Salmon Trout a la Charmbord | |
| Roast Berkshire Shote, Fried Apples | |
| Pommes Marquise | |
| SLICED CUCUMBERS | |
| Young Turkey stuffed with Chestnuts, Cranberry Sauce | |
| Breast of Chicken with Truffles | |
| Baked Pigeon Pie, New England Style | |
| Pineapple Cream Fritter, Curacoa Sauce | |
| Small Patties of Sweetbreads with Mushrooms |
Page 5
| ROQUEFORT CHEESE | |
| Assorted fruits | |
| Roast Canvasback Duck, Currant Jelly | |
| Assorted Nuts | |
| Hominy Croquettes | |
| Blue Ribbon Cluster Fancy Raisins | |
| Asparagus, French Dressing | |
| Sugar Corn | |
| Smyrna Figs | |
| Fruit Cake | |
| French Peas, au Beurre | |
| TUTTI FRUTTI ICE CREAM | |
| Mashed potatoes | |
| Chocolate Eclaire | |
| Steamed Potatoes | |
| New England Pumpkin Pie | |
| Boned Capon au Truffle | |
| Hot mince pie | |
| Pate of Pheasant, a la Gelee | |
| MAYONNAISE OF CHICKEN | |
| New York Plum Pudding, Hard and Brandy Sauce | |
| Breaded Sweet Potatoes | |
| Cafe noir | |
| Cammembert Cheese | |
| Swiss cheese | |
| AMERICAN CHEESE |