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Indianapolis, IN · December 25, 1906
On this menu 44 dishes
Genuine Russian Astrachan Caviar$1.00
Anchovies Hors d'Oeuvre in Jar$0.50
Boneless Thon in Jar$0.50
Anchovies on Toast$0.25
French Snails$0.35
Sardines$0.25
BLUE POINTS$0.25
Cotuits$0.25
Rockaways$0.30
Consomme printaniere royal$0.20
Green Sea Turtle Soup au Madere$0.20
Cream of tomato$0.20
Puree St. Germain$0.20
Petite marmite$0.20
Celery$0.15
Olives
Radishes$0.15
SALTED ALMONDS$0.15
English pickled walnuts$0.15
Chow chow$0.15
Jumbo Whitefish$0.45
Smelts Tartar$0.40
Cisco$0.40
English Sole$0.40
Black Bass$0.60
Spanish mackerel$0.45
Red Snapper$0.40
Scallops$0.35
Frog Legs$0.50
Live Lobster$1.00
Fresh Crab Meat Newburg$1.00
Lobster Newburg$1.25
English Saddle of Mutton Currant Jelly$0.40
Virginia Ham Champagne Sauce$0.40
Braised Sweetbreads with Asparagus Points$0.40
Philadelphia Squabs en Casserole$0.60
Diamond Back Terrapin a la Baltimore$0.75
Fried Spring Chicken a la Maryland$0.50
Civet of Belgian Hare$0.50
Apricot Patties with Whipped Cream$0.20
Apple Fritters Brandy Sauce$0.20
Benedictine$0.15
Sorbet au Kirsch$0.15
Roman Punch$0.15