Denison Hotel
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Dishes
| Genuine Russian Astrachan Caviar | $1.00 |
| Anchovies Hors d'Oeuvre in Jar | $0.50 |
| Boneless Thon in Jar | $0.50 |
| Anchovies on Toast | $0.25 |
| French Snails | $0.35 |
| Sardines | $0.25 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.25 |
| Rockaways | $0.30 |
| Consomme printaniere royal | $0.20 |
| Green Sea Turtle Soup au Madere | $0.20 |
| Cream of tomato | $0.20 |
| Puree St. Germain | $0.20 |
| Petite marmite | $0.20 |
| Celery | $0.15 |
| Olives | |
| Radishes | $0.15 |
| SALTED ALMONDS | $0.15 |
| English pickled walnuts | $0.15 |
| Chow chow | $0.15 |
| Jumbo Whitefish | $0.45 |
| Smelts Tartar | $0.40 |
| Cisco | $0.40 |
| English Sole | $0.40 |
| Black Bass | $0.60 |
| Spanish mackerel | $0.45 |
| Red Snapper | $0.40 |
| Scallops | $0.35 |
| Frog Legs | $0.50 |
| Live Lobster | $1.00 |
| Fresh Crab Meat Newburg | $1.00 |
| Lobster Newburg | $1.25 |
| English Saddle of Mutton Currant Jelly | $0.40 |
| Virginia Ham Champagne Sauce | $0.40 |
| Braised Sweetbreads with Asparagus Points | $0.40 |
| Philadelphia Squabs en Casserole | $0.60 |
| Diamond Back Terrapin a la Baltimore | $0.75 |
| Fried Spring Chicken a la Maryland | $0.50 |
| Civet of Belgian Hare | $0.50 |
| Apricot Patties with Whipped Cream | $0.20 |
| Apple Fritters Brandy Sauce | $0.20 |
| Benedictine | $0.15 |
| Sorbet au Kirsch | $0.15 |
| Roman Punch | $0.15 |