The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Rockafellow

Hot Springs, AR · December 25, 1906

On this menu 29 dishes

Grapes
Apples
Bananas
Oatmeal
Shredded Wheat Biscuits
Fried Smelts, Mayonnaise
Broiled Tenderloin Steak, Plain
Broiled Sirloin Steak, Plain
Gold Band Bacon
fried Lamb Cutlets, a la Princesse
Fried Pigs Feet, Tomato sauce
Omelette, plain
Chicken Saute, a la Marengo
French fried potatoes
Dry Toast
Biscuits
Buckwheat Cake, with Maple Syrup
Tea
Coffee
Cocoa
Milk
Pearl Grits
Eggs to order
omelette with peach jelly
Buttered toast
Lyonnaise Potatoes
Broiled Tenderloin Steak, with Sauce Bearnaise
Broiled Sirloin Steak, with Mushrooms
Buckwheat Cake, with Rock Candy Syrup