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The Rockafellow

HOT SPRINGS, AR

Date
1906-12-25
Restaurant
THE ROCKAFELLOW
Place
HOT SPRINGS, AR
Venue
COMMERCIAL
Event
DAILY MENU, BREAKFAST
Physical description
FOLDER; ILLUS; COL; 4X5.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapes
Apples
Bananas
Oatmeal
Shredded Wheat Biscuits
Fried Smelts, Mayonnaise
Broiled Tenderloin Steak, Plain
Broiled Sirloin Steak, Plain
Gold Band Bacon
fried Lamb Cutlets, a la Princesse
Fried Pigs Feet, Tomato sauce
Omelette, plain
Chicken Saute, a la Marengo
French fried potatoes
Dry Toast
Biscuits
Buckwheat Cake, with Maple Syrup
Tea
Coffee
Cocoa
Milk
Pearl Grits
Eggs to order
omelette with peach jelly
Buttered toast
Lyonnaise Potatoes
Broiled Tenderloin Steak, with Sauce Bearnaise
Broiled Sirloin Steak, with Mushrooms
Buckwheat Cake, with Rock Candy Syrup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.