Hicks' Restaurant
Pages
Dishes
Page 4
| Blue Points on half shell | |
| Grated Horseradish | |
| Green Turtle, a la Londonderry | |
| New Potatoes en Creme | |
| Candied Yams | |
| Timboles of Fois-Gras Lagardere | |
| Asparagus Tips | |
| Lobsters a la Newberg | |
| Ox Tongue | |
| Apollinaris | |
| A La Duchess Potatoes | |
| Pickled Beef | |
| Tenderloin of Trout, Anchovie Sauce | |
| Julienne potatoes | |
| Broiled Spanish Mackerel, Tartar Sauce | |
| Chow chow | |
| SALTED ALMONDS | |
| Celery | |
| Olives | |
| Consomme aux Quenollos |
Page 5
| Prime Ribs of Beef, Yorkshire Pudding | |
| Vermont Turkey, cranberry sauce | |
| Spinach with Eggs | |
| GREEN PEAS | |
| English Duck Stuffed with Oysters | |
| Chicken salad | |
| Carolina Steamed Rice | |
| Champagne Punch | |
| English plum pudding, hard and brandy sauce | |
| Aunt Sarah's Mince Pie | |
| Meringue Cream Pie | |
| Apple Pie | |
| Angel Cake | |
| Fruit Cake | |
| Macedoine Fruit a la Richelieu | |
| California Peach Cream | |
| Young American cheese | |
| Butter Thin Crackers | |
| Seafoam Wafers | |
| Raisins | |
| Pineapple | |
| Nuts |