The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hicks' Restaurant

Savannah, GA · December 25, 1906

On this menu 42 dishes

Blue Points on half shell
Grated Horseradish
Green Turtle, a la Londonderry
New Potatoes en Creme
Candied Yams
Timboles of Fois-Gras Lagardere
Asparagus Tips
Lobsters a la Newberg
Ox Tongue
Apollinaris
A La Duchess Potatoes
Pickled Beef
Tenderloin of Trout, Anchovie Sauce
Julienne potatoes
Broiled Spanish Mackerel, Tartar Sauce
Chow chow
SALTED ALMONDS
Celery
Olives
Consomme aux Quenollos
Prime Ribs of Beef, Yorkshire Pudding
Vermont Turkey, cranberry sauce
Spinach with Eggs
GREEN PEAS
English Duck Stuffed with Oysters
Chicken salad
Carolina Steamed Rice
Champagne Punch
English plum pudding, hard and brandy sauce
Aunt Sarah's Mince Pie
Meringue Cream Pie
Apple Pie
Angel Cake
Fruit Cake
Macedoine Fruit a la Richelieu
California Peach Cream
Young American cheese
Butter Thin Crackers
Seafoam Wafers
Raisins
Pineapple
Nuts