The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Dining Car Service

En route Washington, Richmond & Florida Limited · November 24, 1901

On this menu 28 dishes

PUREE OF TOMATO, with croutons
Beaten Biscuits
Radishes
Minced Turkey on Toast
RIBS OF BEEF, BROWNED POTATOES
BAKED SWEET POTATOES
LETTUCE, WITH DRESSING
ASSORTED CAKE
GOLDEN GATE FRUIT
English Wafers
Philadelphia Cream Cheese
Bent's Water Crackers
Coffee
Milk
Tea
Table water from Wolf Trap Lithia Spring, Wolf Trap, VA.
Graham Wafers
Mangoes
Cold Meats
Roast beef
Ox Tongue
Ham
Boston baked beans
Rice
Fried Egg Plant
Hot Mince Pie, brandy sauce
Ice cream
Marmalade