The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwepen Ny

En route S.s.vaderland · November 24, 1901

On this menu 19 dishes

Minestra Soup
Pilchards
Smoked Salmon
Ragout of Mutton Lyonnaise
Roast Duckling, apple sauce
Baked Potatoes
Roast beef
Brawn
Ox Tongue
Mutton
Turkey
Stewed prunes
Potato and Beetroot Salad
Apple Pie
Holland Cheese
PASTRY
Gorgonzola
Coffee
Fruit