The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.S. Vaderland · November 24, 1901

On this menu 24 dishes

Grape fruit
Beefsteaks with Horseradish
Salt Cod, Egg Sauce
Yarmouth Bloaters
Frizzled Breakfast Bacon (to order)
Cold: Ox Tongue
Devilled Mutton Kidneys and Bacon
Fried Sausages, Mashed Potatoes
Quaker Oats
Pettijohn
Fried Ham & Eggs
Spanish Omelettes
Fried smelts
Mutton Chops (to order)
Jacket Potatoes
Corn bread
Maple Syrup
Honey
Jam
Marmalade
Tea
Coffee
Cocoa
Griddle cakes