The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line Antwerpen Ny

En route S.S. Zeeland · November 24, 1901

On this menu 21 dishes

Rollmops
Sardines
Pot au feu
Broiled Chicken & Bacon
Mutton Chops with Puree of Tomatoes
Spaghetti au Gratin
Baked Potatoes
Roast beef
Mutton
Tongue
Smoked beef
Roast Duckling
German Sausage
Apple Tart
Tapioca Pudding
Assorted Pastry
Salad - Lettuce
Cream - American
Fruit
Coffee
Cheese