The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.vaderland · November 23, 1901

On this menu 25 dishes

Julienne Soup
Red Star Line
Sardines
Fresh Lobster
Escalops with Bacon
tomato sauce
Beefsteak and Kidney Pudding
Roast Lamb
Mint Sauce
Baked Potatoes
Cauliflower au Gratin
Roast beef
Chicken
Ham
Mutton
Corned beef
Brawn
Fetticus and Beetroot
College Pudding
Pumpkin Pie
PASTRY
Swiss cheese
Brie
Fruit
Coffee