The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.vaderland · November 23, 1901

On this menu 23 dishes

Buckwheat Cakes
Apples
Boiled rice
Scrambled Eggs
Poached Eggs on Toast
Kipperd Herrings
Calfs Liver Bordelaise
Minced Turkey, on Toast
Broiled Sirloin Steak
Fish cakes
Broiled Fresh Mackerel
Fried Ham (to order)
Mutton Chops (to order)
Breakfast Bacon (to order)
Corned Beef Hash
Saratoga Chips
Sally Lunns
Jam
Tea
Coffee
Cocoa
Marmalade
Oatmeal Porridge