The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.zeeland · November 23, 1901

On this menu 25 dishes

Celery
Anchovy toast
Olives
Creme of Barley
Princesse Consomme Rachael
Turbot
Sauce Robert
Pommes au Beurre
Lamb Cutlets - Tomato Sauce
GREEN PEAS
Squab Braise -- Financiere
Haunch of Mutton -- Red Currant Jelly
Spring Carrots in Creme
Pommes Boulette
Roast Chicken au Cresson
Salad - Romaine
New England Pudding
Delmonico Ice Cream
Compote of Pears
Assorted Milan Cakes
Cheese
Gorgonzola
Cheddar
Dessert
Coffee