The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.S. Zeeland · November 23, 1901

On this menu 23 dishes

Rollmops
Soused Mackerel
Fruit
Coffee
Neufchatel
Edam
Cheese
Salad - Lettuce
Assorted Pastry
Tapioca Pudding
Stewed prunes
Roast chicken
Leberwurst
Head Cheese
Ham
Mutton
Roast beef
Baked Potatoes
Macaroni au gratin
Ragout of Lamb -- en Casserole
Julienne potatoes
Porterhouse Steak
Potage Swiss