The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.zeeland · November 23, 1901

On this menu 20 dishes

Fruit
Poached Eggs on Toast
Eggs au Beurre Noir
Whiting - Meuniere
Fish cakes
Sirloin Steak - Fried Onions
Broiled Ham
Chicken Liver on Toast with Bacon
Minced Veal a la Zingari
Dried Hash
Mutton Chops - Saute Potatoes
Buckwheat Cakes
Marmalade
Coffee
Corn Cakes
Oat Meal
Hominy
Chocolate
Cocoa
Jam