The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League Of Philadelphia Founders Day

Philadelphia, PA · November 23, 1901

On this menu 20 dishes

Buzzard Bays
Celery
Olives
Radishes
CONSOMME SEVIGNE
TERRAPIN A LA UNION LEAGUE
COTELET OF SWEETBREAD, FRENCH PEAS
Red Head Duck
Hominy
Currant Jelly
Lettuce and Tomato Salad
Roquefort
Cream
Ices
Demi Tasse
PUNCH, "FOUNDER'S DAY"
Haut Sauterne De St Marceaux
G H Mumm "Extra Dry"
Cigars
Cigarettes