The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Phonix Hotel

Kobenhavn · November 23, 1901

On this menu 13 dishes

Very old Madeira
Osters
Leoville
Nougat Parfait
Asparges a la Pompadour
Suppe a la moelle
Dessert
St. Peray mouss.
Bederyg a l'Italienne
Moseand, Compotes
Louis Roederer gr. vin sec
Gl. hvid Oporto
Bourgogne Pommard