The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route S.S Vaderland · November 22, 1901

On this menu 22 dishes

Blue Point Oysters
Clear Ox Tail
Tenderloin Godard
Consommé Duchesse
Radishes
Olives
Broiled Brass, Maitre d'Hotel
Pommes Hollandaise
Harricot Verts
Fricassee of Chicken a l'Ancienne
Haunch Mutton, Currant Jelly
Salsifis a la Creme, Boiled Potatoes
Quail on Toast au Cresson
Salad Romaine
Cabinet Pudding, Wine Sauce
Apple Souffles
Neapolitan ice cream
Genoise Pastry
Gorgonzola
Cream
Dessert
Cafe noir