Red Star Line
Pages
Dishes
| Blue Point Oysters | |
| Clear Ox Tail | |
| Tenderloin Godard | |
| Consommé Duchesse | |
| Radishes | |
| Olives | |
| Broiled Brass, Maitre d'Hotel | |
| Pommes Hollandaise | |
| Harricot Verts | |
| Fricassee of Chicken a l'Ancienne | |
| Haunch Mutton, Currant Jelly | |
| Salsifis a la Creme, Boiled Potatoes | |
| Quail on Toast au Cresson | |
| Salad Romaine | |
| Cabinet Pudding, Wine Sauce | |
| Apple Souffles | |
| Neapolitan ice cream | |
| Genoise Pastry | |
| Gorgonzola | |
| Cream | |
| Dessert | |
| Cafe noir |