The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.vaderland · November 22, 1901

On this menu 23 dishes

Clam Chowder
Beef tea
Smoked Salmon
Rollmops
Stuffed devilled crabs
Calfs Head a la Vinaigrette
ROAST TURKEY, CRANBERRY SAUCE
Lyonnaise Potatoes
BAKED SWEET POTATOES
Omelettes (to order)
Cold roast beef
Cold Boiled Ham
Head Cheese
Cold Mutton
Coffee
Cold Lamb's tongues
Fruit
Potato & Beetroot Salad
ROQUEFORT CHEESE
Vermicelli Pudding
Edam Cheese
PASTRY
Stewed prunes