The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.vaderland · November 22, 1901

On this menu 23 dishes

Oranges
Oatmeal Porridge
Smelts Meuniere
Findon Haddock
Hominy
Fried Eggs
Red Herrings
Turtle Steaks, Perigueux
Broiled Mutton Chops
Chicken Livers on Toast
Hamburger Steaks
Broiled Cumberland Ham (to order)
Veal Cutlets, Tomato Sauce
Frizzled Bacon (to order)
Fried Potatoes
Rice Cakes
Buckwheat Cakes
Marmalade
Jam
Tea
Coffee
Cocoa
Oyster Omelettes