The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen.Ny

En route S.s.zeeland · November 22, 1901

On this menu 24 dishes

Pilchards
Lobster
Pea Soup
Clam Chowder
Baked Haddock a l'Italienne
Beef a la Mode with Spring Carrots
Corned Pork
Baked Potatoes
Roast beef
Mutton
Tongue
Smoked beef
Boston Beans
Roast Turkey
German Sausage
Apple Pie
Cerealine Pudding
Assorted Pastry
Salad
Lettuce
Edam Cheese
AMERICAN CHEESE
Fruit
Coffee