The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.zeeland · November 22, 1901

On this menu 20 dishes

Fruit
Oat Meal
Boiled rice
Plain Omelette
Fried Eggs
Fried Plaice - Meuniere
Kippered Herring
Sirloin Steak
Calves Liver & Bacon
Broiled Ham
Sausage & Mashed Potatoes
Grilled Mutton Chops
Griddle cakes
Corn Cakes
Marmalade
Jam
Coffee
Chocolate
Cocoa
Saratoga Chips