The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Henry R. Caplan

St. Marks Place [NY] · November 22, 1901

On this menu 28 dishes

Soup, Mock Turtle
Danziger Pomuchelskopp mit Senf Sauce
Table Celery
Chicken salad
Danziger Martini Gans mit Gruenen Erbsen
Roast Turkey with Cranberry Sauce
Potatoes
Cheese
Mit senf sauce
Mit senf sauce
Mit gruenen erbsen
Moet & Chandau, White Seal
G.H. Mumm Extra Dry
Assmannshaeuser, St. Baumann
Oberingelheimer, St. Baumann
Berncastler Doctor, St. Baumann
Brauneberger, St. Baumann
Erdner Treppchen, Feser Brothers
Graacher, D. Brubacher
Zeltinger, Philipp Schroder
Liebfrauenmilch, St. Baumann
Erbacher, Feser Brothers
Deidesheimer, D. Brubacher
Ruedesheimer, St. Baumann
Laubenheimer, John Backy
Ockenheimer, Feser Brothers
Bodenheimer, D. Brubacher
Niersteiner, St. Baumann