The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Magnetic Club

St. Denis Hotel · November 20, 1901

On this menu 19 dishes

BLUE POINTS
Celery
Radishes
Roman Punch
Windsor
Gorgonzola Cheese
Baked Filet of Sole
toasted crackers
SLICED CUCUMBERS
Coffee
Duchess potatoes
Compote of fruits
Assorted cakes
Fancy forms
lamb chops, Dubouset
Apple Charlotte
Roast Spring chicken
Normandy salad
CAMEMBERT CHEESE