Cuvier Club
Pages
Dishes
| Consomme Bisque | |
| Oranges | |
| Malaga grapes | |
| Bananas | |
| Pears | |
| Champagne Jelly | |
| Lynn Haven Bay Oysters, Norfolk | |
| OYSTERS ON HALF SHELL | |
| ROQUEFORT CHEESE | |
| Bent crackers | |
| Coffee and Cream | |
| Victoria Sherry | |
| Mayonnaise dressing | |
| Queen olives | |
| Celery | |
| Batavia Shrimp-Chicken salad | |
| Gherkins | |
| Fresh Lobster Salad | |
| Bur Pickles | |
| SALTED ALMONDS | |
| Partridge on Toast | |
| Kennebec salmon | |
| Victoria Cream Potatoes | |
| Muscalonge a la Cuvier | |
| California Salmon, Tartar Sauce | |
| Broiled quail on toast | |
| Venison Fillet of Virginia Deer, Broiled Currant Jelly | |
| Boned Breat of Broled Prairie Chicken a la Cuvier | |
| Breast of Ruffed Grouse, Sauce Richelieu | |
| Punch Romaine | |
| Glace | |
| Larded Snipe, Sauce Sportsmen, Water Cress | |
| Breast of Wild Turkey - Cellery Dressing - Cranberry Sauce | |
| Blue Winged Teal Duck (Royal), Saratoga Chips | |
| Roast Quail, Oyster Dressing, French Peas | |
| Raw Oysters | |
| Fried oysters | |
| Escalloped Oysters | |
| Brie cheese |