The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Crown Prince Of Denmark Frederik

Palace of Above · November 20, 1901

On this menu 9 dishes

Potage à la royale
Turbot, Sauce Hollandaise
Selle d'agneau aux légumes
Côtelettes de chevreuil
Poulets à la Dantzig
Faisans rôtis
Biscuit Glacé
Dessert
Purée de marrons