The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Governors Of The Lotus Club

Lotus Club, (?) · October 12, 1901

On this menu 17 dishes

Huitres
Steinberger Cabinet
Tortue Verte Claire
Boudins de Volaille, Princesse
Paupiettes de Bass, Marguery
Pommes Duchesse
Ris de Veau, Bonnefoy
Moet & Chandon Brut Imperial
Champignons Sous Cloche
Poncires a la Marasquin
Becasses Sur Canape
St Honore a la Lotos
Fromage de Camembert
CAFE
Apollinaris
Liqueurs
Fromage de Gorgonzola