The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
1 / 12

American Street Railway Association

Sherry's, New York, NY · October 11, 1901

On this menu 24 dishes

Cape Cods
Consomme de Tortue Verte
Olives
Celeri
Radis
Amandes
Cromesquis aux Champignons Frais
Bass de Mer Normande
Hanche de Chevreuil, Sauce Colbert
Pommes Chateau
Fonds d'artichauts farcis
Ris de veau braisé aux petits pois
SORBET ELECTRIC
Tetras Roti au Cresson
Salade
Glace fantaisie
Gateaux
Bonbons
CAFE
Chablis
Chateau Beaucaillou
Apollinaris
Pommery Sec
Liqueurs