The Menu Museum
DecadesRestaurantsDishesRandom menu

Louisville & Nashville Railroad The Pullmana Co.

EN ROUTE

Date
1901-09-01
Restaurant
LOUISVILLE & NASHVILLE RAILROAD - THE PULLMANA CO.
Place
EN ROUTE
Venue
COM
Event
DINNER
Physical description
CARD; 4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Tomato
Celery
Spring Onions
Consomme
Olives
Baked Red Snapper
Saratoga Potatoes
Iced Cucumbers
Boiled leg of mutton, caper sauce
Chicken Croquettes, Green Peas
Spaghetti in cream
Banana Fritters au Rhum
Roast prime rigs of beef
Mashed potatoes
Sugar cured ham, Madeira sauce
Asparagus
BUTTERED BEETS
Cafe noir
Pine Apple Sherbet
Wafers
Shrimp Mayonnaise
Rice Pudding, Vanilla Sauce
Ice cream
PRESERVED FRUIT
Marmalade
Cake
DRY CANTON GINGER
Fruit in Season
Roquefort
Edam Cheese
toasted crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.