The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Louisville & Nashville Railroad The Pullmana Co.

En route · September 1, 1901

On this menu 31 dishes

Puree of Tomato
Celery
Spring Onions
Consomme
Olives
Baked Red Snapper
Saratoga Potatoes
Iced Cucumbers
Boiled leg of mutton, caper sauce
Chicken Croquettes, Green Peas
Spaghetti in cream
Banana Fritters au Rhum
Roast prime rigs of beef
Mashed potatoes
Sugar cured ham, Madeira sauce
Asparagus
BUTTERED BEETS
Cafe noir
Pine Apple Sherbet
Wafers
Shrimp Mayonnaise
Rice Pudding, Vanilla Sauce
Ice cream
PRESERVED FRUIT
Marmalade
Cake
DRY CANTON GINGER
Fruit in Season
Roquefort
Edam Cheese
toasted crackers