The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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De L'ange Hotel

Lucerne, Switzerland · September 6, 1901

On this menu 7 dishes

Potage au Pain
Petits Terros frites, Sauce Tartare
Chapon roti
Salade
Gateau Noisette et Fruits
Boeuf braise a la Milanaise
Dessert