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International Hotel

NIAGARA FALLS,NY

Date
1901-09-05
Restaurant
INTERNATIONAL HOTEL
Place
NIAGARA FALLS,NY
Venue
COM
Event
LUNCHEON
Physical description
BROADSIDE; HOTEL EMBLEM; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Sardines on toast
Amber Broth
Cream of celery
Boiled Muscalonge, Hollandaise
SLICED CUCUMBERS
Potatoes, Anglaise
Mixed Sweet Pickles
Radishes
Sliced Tomatoes
India Relish
Boiled Calfs Head, Vinaigrette
Hamburg Steak with Mushrooms
Baked Beans with Pork
Peaches with Rice, a la Conde
Roast Lamb, Mint Sauce
Creamed Potatoes
Hot Slaw
Boiled potatoes
Beets in Butter
Mayonnaise of Turkey
Stewed tomatoes
Boiled rice
Ham
Pigs Feet
Beef
Chipped beef
Potato salad
Tongue
Buttermilk
Dressed Lettuce
Coffee Ice Cream
AMERICAN CHEESE
Farina Custard Pudding
Crackers
ASSORTED CAKE
ASSORTED CAKE
Coffee
Peach Pie
Tea
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.