The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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International Hotel

Niagara Falls, NY · September 5, 1901

On this menu 40 dishes

Sardines on toast
Amber Broth
Cream of celery
Boiled Muscalonge, Hollandaise
SLICED CUCUMBERS
Potatoes, Anglaise
Mixed Sweet Pickles
Radishes
Sliced Tomatoes
India Relish
Boiled Calfs Head, Vinaigrette
Hamburg Steak with Mushrooms
Baked Beans with Pork
Peaches with Rice, a la Conde
Roast Lamb, Mint Sauce
Creamed Potatoes
Hot Slaw
Boiled potatoes
Beets in Butter
Mayonnaise of Turkey
Stewed tomatoes
Boiled rice
Ham
Pigs Feet
Beef
Chipped beef
Potato salad
Tongue
Buttermilk
Dressed Lettuce
Coffee Ice Cream
AMERICAN CHEESE
Farina Custard Pudding
Crackers
ASSORTED CAKE
ASSORTED CAKE
Coffee
Peach Pie
Tea
Edam Cheese