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Louisville & Nashville Railroaad The Pullman Co.

EN ROUTE

Date
1901-09-01
Restaurant
LOUISVILLE & NASHVILLE RAILROAAD - THE PULLMAN CO.
Place
EN ROUTE
Venue
COM
Event
LUNCHEON
Physical description
CARD;4.5 X 6.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Scotch Broth$0.25
Melon Mangoes$0.15
Olives$0.15
Sliced Tomatoes$0.20
Tenderloin Trout, Tartar Sauce$0.50
Coffee$0.10 – $0.25
Banana fritters$0.20
Tea$0.15 – $0.25
Roast beef$0.40
Tongue$0.35
Ham$0.35
Chocolate, per cup$0.15
Sardines$0.35
Iced tea$0.15
Pickled lamb's tongue$0.25
Boston baked beans$0.20
Boiled potatoes$0.10
GREEN PEAS$0.15
Asparagus on Toast$0.20
Buttered Beeta$0.10
Roquefort, Canadian and Edam Cheese, with Bent's Water Crackers$0.20
Green Corn$0.15
Assorted Fresh Fruit$0.20
Potato salad$0.25
Marmalade$0.20
Ice cream$0.15
Golden Gate Fruits$0.20
Assorted cakes$0.10
Apple Pie$0.10
Preserved Fruits$0.25
English Wafers$0.10
Peaches with Cream$0.20
Bread, butter
Bread and Butter
Fricaseed Chicken$0.40
Graham Wafers$0.10
BOILED OR MASHED POTATOES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.