The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Louisville & Nashville Railroaad The Pullman Co.

En route · September 1, 1901

On this menu 37 dishes

Scotch Broth$0.25
Melon Mangoes$0.15
Olives$0.15
Sliced Tomatoes$0.20
Tenderloin Trout, Tartar Sauce$0.50
Coffee$0.10 – $0.25
Banana fritters$0.20
Tea$0.15 – $0.25
Roast beef$0.40
Tongue$0.35
Ham$0.35
Chocolate, per cup$0.15
Sardines$0.35
Iced tea$0.15
Pickled lamb's tongue$0.25
Boston baked beans$0.20
Boiled potatoes$0.10
GREEN PEAS$0.15
Asparagus on Toast$0.20
Buttered Beeta$0.10
Roquefort, Canadian and Edam Cheese, with Bent's Water Crackers$0.20
Green Corn$0.15
Assorted Fresh Fruit$0.20
Potato salad$0.25
Marmalade$0.20
Ice cream$0.15
Golden Gate Fruits$0.20
Assorted cakes$0.10
Apple Pie$0.10
Preserved Fruits$0.25
English Wafers$0.10
Peaches with Cream$0.20
Bread, butter
Bread and Butter
Fricaseed Chicken$0.40
Graham Wafers$0.10
BOILED OR MASHED POTATOES