The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Phi Gamma Delta

International Hotel, Niagara Falls, NY · September 5, 1901

On this menu 17 dishes

BLUE POINTS
Celery
Consomme, Printanier
Saratoga Chips
Croquettes of Sweetbreads, Supreme
GREEN PEAS
Phi Gamma Delta Punch
Apollinaris
Broiled Spring Chicken, au Cresson
Browned Sweet Potatoes
Peach Ice Cream
Cheese
Coffee
Crackers
Cake
Cigars
Cigarettes