Chicago Athletic Association
Pages
Dishes
Page 9
| Canape a la Russe | $0.35 |
| Canape Lorenzo | $0.35 |
| Canape aux Anchois | $0.35 |
| Canape au Beurre d'Anchois | $0.35 |
| Canape aux Sardines | $0.30 |
| Canape Cumberland | $0.35 |
| Canape a l'Americaine | $0.30 |
| Canape Club House | $0.30 |
| Buffet C. A. A. | $0.25 |
| Russian Caviar - Imported | $0.50 |
| Blue Points, half dozen | $0.25 |
| Cotuit Islands, half dozen | $0.25 |
| Rockaways, half dozen | $0.30 |
| Oyster Cocktail, half dozen | $0.30 |
| Oysters, Plain Stew | $0.25 |
| Oysters, Milk Stew | $0.25 |
| Oysters, Cream Stew | $0.35 |
| Oysters, scalloped | $0.35 |
| Oysters, Steamed | $0.35 |
| Oysters, Broiled, Plain | $0.30 |
| Oysters, Broiled, with Bacon | $0.40 |
| Oysters, broiled, with celery sauce | $0.40 |
| Oysters, Broiled, en Brochette | $0.40 |
| Oysters, Fried (Bread or Cracker Crumbs) | $0.30 |
| Oysters, pan roast | $0.30 |
| Oysters, Fancy roast | $0.35 |
| Oysters, Shell Roast | $0.35 |
| Oysters, Shell Roast, C. A. A. | $0.50 |
| Oysters, a la Newburg | $0.50 |
| Oysters, A la Baltimore | $0.50 |
| Oyster patties (1) | $0.25 |
| Oyster Crab Patties (1) | $0.75 |
| Oyster Crabs, Newburg | $1.25 |
Page 10
| Little Neck Clams, half dozen | $0.25 |
| Clam cocktail | $0.30 |
| Little Neck clams, fried | $0.30 |
| Little Neck Clams, Stewed in Milk | $0.25 |
| Little Neck clams, steamed | $0.35 |
| Little Neck Clams, Roast in Shell | $0.35 |
| Little Neck Clams, Scalloped | $0.35 |
| Little Neck Clams, Hashed on Toast | $0.35 |
| Little Neck Clams, a la Newburg | $0.50 |
| Clam Fritters | $0.40 |
| CLAM BROTH | $0.25 |
| Clam Chowder | $0.35 |
| Clam Juice in Cup, Cold | $0.10 |
| Clam Juice in Cup, Hot | $0.15 |
| Cold Clam Juice with Whipped Cream | $0.15 |
| Consomme in cup, hot or cold | $0.15 |
| Consomme Naturel | $0.20 |
| Consomme Printanier | $0.25 |
| Consomme Colbert | $0.20 |
| Consomme with rice | $0.20 |
| Consomme Clermont | $0.20 |
| Consomme Piedmontaise | $0.20 |
| Consomme Neapolitan | $0.20 |
| Consomme Patti | $0.25 |
| Consomme Anglais | $0.20 |
| Consomme Aus Legumes | $0.20 |
| Consomme Monacos | $0.20 |
| Consomme Vermicelli | $0.20 |
| Consomme Macaroni | $0.20 |
| Consomme spaghetti | $0.20 |
| Consomme Xavier | $0.20 |
| CONSOMME MACEDOINE | $0.25 |
| Consomme with Parmesan Cheese | $0.20 |
Page 11
| Consomme, with Noodles | $0.20 |
| Chicken Boullion in Cup | $0.15 |
| Beef Tea, in Cup | $0.15 |
| Beef Tea, per Quart Bottle | $1.00 |
| Potage Chantilly | $0.25 |
| Potage Parmentier | $0.25 |
| Potage Jenny Lind | $0.25 |
| Potage Panado, French Style | $0.25 |
| Strained gumbo | $0.25 |
| Chicken gumbo | $0.25 |
| Chicken a la creole | $0.25 |
| Puree of Peas, Napier | $0.25 |
| Puree of Tomato | $0.20 |
| Cream of tomato | $0.25 |
| Cream of Allemande | $0.25 |
| " of Corn | |
| Cream of Sago | $0.25 |
| Cucumbers | $0.20 |
| Sliced Tomatoes | $0.25 |
| Olives stuffed with Pimientos | $0.15 |
| California olives | $0.10 |
| Queen olives | $0.10 |
| Radishes | $0.10 |
| Celery | $0.15 |
| Fish Chowder | $0.35 |
| Clam Chowder | $0.35 |
| Soup, Mock Turtle | $0.25 |
| Soup, Clear Green Turtle | $0.35 |
| Soup, Green Turtle | $0.30 |
| Onion Soup, German Style | $0.20 |
| Home-made Vegetable Soup | $0.30 |
| Cream of Artichoke | $0.25 |
| Cream of asparagus | $0.25 |
| Cream of Oatmeal | $0.20 |
Page 12
| Pickles | $0.10 |
| Dill Pickles | $0.10 |
| Sweet Pickles | $0.10 |
| Mustard Pickles | $0.10 |
| Young Onions | $0.10 |
| Pickled onions | $0.15 |
| Imported Pickled Pearl Onions | $0.20 |
| Chow chow | $0.15 |
| Pickled Cauliflower | $0.15 |
| Stuffed Mangoes | $0.15 |
| Pickled Walnuts | $0.15 |
| Pickled beets | $0.10 |
| Pickled Stuffed Green Peppers | $0.15 |
| SALTED ALMONDS | $0.15 |
| Major Gray Chutney | $0.10 |
| Bengal Club Chutney | $0.10 |
| Whitefish, broiled | $0.35 |
| Whitefish, Fried | $0.35 |
| Whitefish, Steamed | $0.35 |
| Whitefish, planked | $0.50 |
| Salt Mackerel, Boiled | $0.35 |
| Salt Makerel, Boiled with Cream | $0.40 |
| Salt Makerel, Broiled | $0.35 |
| Finnan Haddie, Broiled | $0.35 |
| Finnan haddie, steamed | $0.35 |
| Finnan Haddie in Cream | $0.45 |
| Finnan Haddie a la Delmonico | $0.50 |
| PICKED CODFISH IN CREAM | $0.35 |
| Salt Mackerel, Broiled | $0.35 |
| Codfish Balls or Cakes | $0.30 |
| Codfish, C.A.A. | $0.40 |
| Salt Codfish, Villageoise | $0.35 |
| Lobster (live) Broiled whole | $0.60 |
| Lobster, Steamed | $0.60 |
| Lobster Baked, American Style | $0.60 |
Page 13
| Eggs, boiled (3) | $0.20 |
| Eggs, fried (3) | $0.25 |
| Eggs, shirred (3) | $0.25 |
| Eggs, Scrambled (4) | $0.30 |
| Eggs, Scrambled (3) with Ham | $0.40 |
| Eggs, Scrambled (3) with Bacon | $0.40 |
| Eggs, Scrambled (3) with Chipped Beef | $0.40 |
| Eggs, Scrambled (3) with Tomatoes | $0.40 |
| Eggs, Scrambled (3) with Asparagus Tips | $0.50 |
| Eggs, Scrambled (3) with Calf Brains | $0.35 |
| Scotch Woodcock | $0.45 |
| Eggs poached on toast (3) | $0.35 |
| Eggs Poached C.A.A. | $0.40 |
| Eggs Poached a la Howell | $0.40 |
| Eggs, en Cocotte, Bedford (3) | $0.60 |
| Eggs, en Cocotte, Omer Pasha (3) | $0.60 |
| Eggs a la Meyerbeer (3) | $0.60 |
| Eggs a la Mornay (3) | $0.40 |
| Eggs a la Blanchard (2) | $0.45 |
| Eggs au Buerre Noir (3) | $0.35 |
| Omelette, plain | $0.25 |
| Omelette with parsley | $0.30 |
| Omelette with tomatoes | $0.35 |
| Omelette au confiture | $0.40 |
| Lobster (live) a la Newburg | $0.65 |
| Lobster (live) a la Delmonico | $0.65 |
| Lobster (live) a la Bordelaise | $0.65 |
| Patties of Lobster (1) | $0.30 |
| Patties of Shrimps (1) | $0.25 |
| Shrimps, a la Bordelaise | $0.60 |
| Shrimps a la Cardinal | $0.50 |
| Deviled Crabs, Stuffed (1) | $0.25 |
| Broiled sardines on toast | $0.40 |
| Sardines Friture | $0.40 |
| Kippered Herring, Broiled | $0.30 |
Page 14
| Small Steak | $0.50 |
| Small Steak, Combination | $0.80 |
| Sirloin Steak, service for one | $0.75 |
| Sirloin Steak, service for two | $1.25 |
| Sirloin Steak, Extra, service for three | $1.80 |
| Sirloin Steak, Extra Large, service for four | $2.50 |
| Sirloin Steak, Extra Large Special, service for five | $3.50 |
| Sirloin Steak, Extra Large Special, C.A.A., service for seven | $5.00 |
| Tenderloin Steak, service for one | $0.75 |
| Tenderloin Steak, service for two | $1.25 |
| Tenderloin Steak, Extra Large, service for three | $2.00 |
| Filet Chateaubriand, service for four | $2.50 |
| Mignon of Tenderloin, Broiled, service for one | $0.40 |
| Mignon of Tenderloin, Saute, service for one | $0.40 |
| Mignon of Tenderloin, Combination, service for one | $0.70 |
| Club Steak, service for three | $1.65 |
| Porterhouse Steak, service for two | $1.75 |
| Porterhouse Steak, Extra, service for four | $2.50 |
| Porterhouse Steak, Extra, Double, service for six | $4.00 |
| Rib Steak, service for one | $1.00 |
| Rib Steak, Extra, service for two | $1.50 |
| Veal Steak | $0.75 |
| Omelette, with ham | $0.35 |
| Omelette with bacon | $0.35 |
| Omelette with kidneys | $0.40 |
| Omelette with mushrooms | $0.45 |
| Omelette with fresh mushrooms | $0.50 |
| Omelette with cheese | $0.35 |
| Omelette, Spanish | $0.55 |
| Omelette with onions | $0.35 |
| Omelette au Rum | $0.45 |
| Omelette a la Creole | $0.30 |
| Omelette with oysters | $0.45 |
| Omelette soufflée | $0.60 |
| Omelette Soufflee C.A.A. | $0.50 |
| Omelette Celestine | $0.60 |
Page 15
| Onions, smothered, for tenderloin | $0.25 |
| Onions, French fried, for tenderloin | $0.25 |
| Onions, Broiled, for tenderloin | $0.25 |
| Mushrooms, for tenderloin | $0.35 |
| Fresh Mushrooms, for tenderloin | $0.75 |
| Truffles, for tenderloin | $0.65 |
| Stanley, for tenderloin | $0.45 |
| Rossini, for tenderloin | $0.45 |
| Bearnaise, for tenderloin | $0.45 |
| Anchovy, for tenderloin | $0.45 |
| Onions, Smothered, for Sirloin | $0.25 |
| Onions, French Fried, for Sirloin | $0.25 |
| Onions, Broiled, for Sirloin | $0.25 |
| Mushrooms, for Sirloin | $0.35 |
| Fresh Mushrooms, for Sirloin | $0.75 |
| Truffles, for Sirloin | $0.65 |
| Marrow, for Sirloin | $0.35 |
| Bordelaise, for Sirloin | $0.45 |
| Diable, for Sirloin | $0.40 |
| Bearnaise, for Sirloin | $0.45 |
| Anchovy, for Sirloin | $0.45 |
| Lamb steak | $0.65 |
| Hamburger steak, plain | $0.50 |
| Hamburger Steak a la Tartare | $0.55 |
| Salisbury Steak, Fines Herbes | $0.70 |
Page 16
| Broiled Ham | $0.30 |
| Broiled Bacon | $0.30 |
| Fresh Pig's Feet, broiled | $0.35 |
| Salt Pork with Cream Gravy | $0.35 |
| Pork tenderloin | $0.45 |
| Spareribs, broiled | $0.30 |
| Spareribs, fried | $0.30 |
| Country Sausage Cake | $0.35 |
| Country Sausage, broiled | $0.35 |
| Country Sausage, fried | $0.35 |
| Pork Chops Combination | $0.50 |
| Pork Chops | $0.35 |
| Calf Brains, Buerre Noir | $0.35 |
| Calf's Head Financiere | $0.50 |
| Calf's head vinaigrette | $0.40 |
| Vienna Schnitzel, German Style | $0.60 |
| Veal Kidneys, Broiled, on Toast | $0.40 |
| Veal Cutlet, Breaded, Tomato Sauce | $0.45 |
| Veal Cutlet, Plain | $0.40 |
| Lamb Hash | $0.35 |
| Lamb Kidneys Stewed | $0.50 |
| Lamb Kidneys on Toast | $0.40 |
| Lamb kidneys en brochette | $0.40 |
| Lamb Carbonade Combination | $0.60 |
| Lamb Carbonades (2) | $0.50 |
| Lamb chops with asparagus tips | $0.60 |
| Lamb Chops with French Peas | $0.65 |
| Lamb Chops with Bacon | $0.55 |
| Lamb Chops with Bacon | $0.50 |
| Lamb chops (3) | $0.50 |
| Broiled Mutton Kidneys on Toast | $0.40 |
| English Mutton Chop, C.A.A. Combination | $0.85 |
| English mutton chop (1) | $0.70 |
| Mutton Chop Tavern Style | $0.60 |
| Mutton Chop, Split (2) | $0.50 |
| Mutton Chop (1) | $0.50 |
| Roast Tenderloin of Beef, larded, service for 7 persons | $3.50 |
| Grilled Roast Beef | $0.40 |
| Roast Beef, Extra thick, Hot - served from 12, noon, until 9 p.m. | $0.60 |
| Roast Beef, Hot - served from 12, noon, until 9 p.m. | $0.40 |
Page 17
| Fresh Mushrooms Maryland | $0.50 |
| Fresh Mushrooms au Gratin | $0.45 |
| Fresh mushrooms in cream | $0.45 |
| Broiled Fresh Mushrooms Sous Cloche | $0.45 |
| Broiled Fresh Mushrooms on Toast | $0.40 |
| Grill Combination | $0.50 |
| Grilled Turkey Bones | $0.35 |
| Grilled Beef Bones | $0.25 |
| Marrow bones on toast | $0.25 |
| Broiled Apples and Bacon | $0.35 |
| Broiled Apples, plain | $0.25 |
| Fried Apples and Salt Pork | $0.35 |
| Spanish Fries | $1.00 |
| Minced Turkey a la Reine | $0.60 |
| Chicken hash with green peppers | $0.45 |
| Chicken Hash with Poached Eggs | $0.45 |
| Corned Beef Hash with Poached Eggs | $0.40 |
| Corned Beef Hash | $0.35 |
| Roast Beef Hash | $0.35 |
| Chipped Beef in Cream | $0.40 |
| Broiled Fresh Honey Comb Tripe | $0.35 |
| Broiled calf's liver and bacon | $0.35 |
| Sweetbreads, C.A.A. Combination | $0.70 |
| Sweetbreads, Saute with Asparagus Tips | $0.80 |
| Sweetbreads, saute with Mushrooms | $0.80 |
| Sweetbreads, Saute with French Peas | $0.80 |
| Sweetbreads en Brochette | $0.75 |
| Sweetbreads, Broiled | $0.65 |
| Imported Frankfort Sausage with Potato Salad | $0.50 |
| Deviled Ham with Fried Eggs | $0.45 |
| Rasher of Bacon (1) | $0.20 |
| Ham and eggs | $0.40 |
| Bacon and eggs | $0.40 |
Page 18
| Smoked Sturgeon | $0.30 |
| Yarmouth Bloaters | $0.30 |
| Kippered Herring | $0.25 |
| Imported Pickled Herring in Bouillon | $0.35 |
| Hamburg Marinaded Herring | $0.25 |
| Kieler Sprotten | $0.35 |
| Sardines | $0.30 |
| Boneless Pig's Feet | $0.30 |
| Lyon Sausage | $0.25 |
| CERVELAT SAUSAGE | $0.25 |
| Boston baked pork and beans | $0.25 |
| Pate de Foie Gras | $0.50 |
| Smoked beef | $0.30 |
| Assorted Cold Meats | $0.35 |
| Pressed Corned Beef | $0.30 |
| Lamb, mint sauce | $0.45 |
| Pickled Lamb Tongue | $0.25 |
| Beef tongue | $0.35 |
| Roast Spring Chicken, Half | $0.55 |
| Sliced Chicken | $0.50 |
| Turkey | $0.40 |
| Ham, Westphalia | $0.45 |
| Ham | $0.35 |
| Roast Beef, extra thick | $0.60 |
| Roast beef | $0.40 |
| Philadelphia Squab, Roasted | $0.55 |
| Philadelphia squab, broiled | $0.50 |
| Chicken Family Style, half | $0.60 |
| Chicken Maryland, half | $0.70 |
| Chicken en casserole, whole | $1.25 |
| Roast chicken, whole | $1.00 |
| Broiled Chicken, half | $0.55 |
Page 19
| Ox Pallat | $0.25 |
| Salad, Anchovy | $0.40 |
| Salad Russe | $0.50 |
| German Asparagus | $0.90 |
| Asparagus Tips | $0.35 |
| Asparagus Vinaigrette | $0.35 |
| Cold Slaw, German Dressing | $0.25 |
| Cold Slaw, Plain | $0.20 |
| Salad, Beet | $0.20 |
| Salad, Herring | $0.25 |
| Salad, Potato | $0.20 |
| Salad, Waldorf | $0.25 |
| Salad, Watercress and Apple | $0.25 |
| Salad, Watercress | $0.20 |
| Salad, Italian | $0.40 |
| Salad, Vegetable | $0.30 |
| Salad, Celery | $0.25 |
| Salad, Combination, C.A.A. | $0.25 |
| Salad, Combination | $0.25 |
| Salad, Cucumber, French Dressing | $0.20 |
| Salad, Tomato, with Anchovies, Mayonnaise | $0.40 |
| Salad, Tomato, Princesse | $0.35 |
| Salad, Tomato, French Dressing | $0.25 |
| Salad, Lettuce and Tomato | $0.20 |
| Salad, Lettuce, German Dressing | $0.25 |
| Salad, Lettuce, Mayonnaise | $0.25 |
| Salad, Lettuce, French Dressing | $0.25 |
| Lobster Figaro | $0.50 |
| Lobster, Mayonnaise | $0.65 |
| Cold Boiled Lobster, each | $0.60 |
| Russian caviar | $0.30 |
| Thon marine | $0.40 |
| Sardellen | $0.25 |
| Smoked Herring | $0.20 |
Page 20
| Salad, Lobster | $0.50 |
| Salad, Shrimp | $0.40 |
| Salad, Crab | $0.40 |
| Salad, Salmon | $0.40 |
| Salad, Chicken | $0.45 |
| Salad, FRESH FRUIT | $0.50 |
| SALADS | |
| Potatoes | |
| Potatoes, boiled | $0.10 |
| Potatoes, Boiled to order | $0.10 |
| Potatoes, Boiled to order in Jackets | $0.10 |
| Potatoes, baked | $0.10 |
| Potatoes, Baked to Order | $0.15 |
| Potatoes, Special Baked | $0.20 |
| Potatoes, German fried | $0.15 |
| Potatoes, French fried | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, Hashed Brown | $0.15 |
| Sweet potatoes, broiled | $0.15 |
| Sweet Potatoes, Baked, to Order | $0.15 |
| Potatoes, Hashed in cream | $0.20 |
| Sweet Potatoes, Saute | $0.15 |
| Potatoes, broiled | $0.15 |
| Potato Croquettes | $0.20 |
| Saratoga Chips | $0.15 |
| Potatoes Mashed to Order (ready from 12 to 2 P. M.) | $0.15 |
| Potatoes O'Brien | $0.30 |
| Potatoes Anna | $0.30 |
| Potatoes Parisienne | $0.15 |
| Potatoes in Cream, to Order | $0.20 |
| Potatoes Stewed in Cream | $0.20 |
| Potatoes Julienne | $0.15 |
| Potatoes Saute | $0.15 |
| Potatoes au Gratin | $0.20 |
| Potatoes Au Gratin C. A. A. | $0.20 |
Page 21
| GREEN PEAS | $0.20 |
| French peas | $0.30 |
| String Beans | $0.20 |
| French string beans | $0.30 |
| Lima beans | $0.20 |
| French Lima Beans | $0.30 |
| Wax Beans | $0.20 |
| Cut Beans in Cream (Imp. Hamburg) | $0.30 |
| Sweet corn | $0.20 |
| Corn au Gratin | $0.20 |
| Corn fritters | $0.20 |
| Succotash | $0.20 |
| Asparagus, American, with Drawn Butter | $0.25 |
| Asparagus, American Hollandaise | $0.25 |
| Asparagus, German | $0.90 |
| Fond d'Artichoke | $0.50 |
| Macaroni, Plain | $0.20 |
| Macaroni, au Gratin | $0.20 |
| Macaroni, Creole | $0.25 |
| Macaroni, Milanaise | $0.25 |
| Spaghetti, plain | $0.20 |
| Spaghetti, au Gratin | $0.20 |
| Spaghetti, Neapolitan | $0.25 |
| Spaghetti, milanaise | $0.25 |
| Hot or Cold Boiled Rice with Milk | $0.20 |
| Hot or Cold Boiled Rice with Cream | $0.25 |
| Onions, Boiled Plain | $0.15 |
| Onions, Broiled | $0.20 |
| Onions, Stewed in Cream | $0.20 |
| Stewed tomatoes | $0.20 |
| Tomaoes, Stuffed with Fresh Mushrooms | $0.40 |
| Fresh mushrooms, broiled or saute | $0.40 |
| Stuffed green peppers | $0.35 |
| Spinach with egg | $0.20 |
| Stewed Cucumbers in Cream | $0.25 |
| Stewed Celery | $0.25 |
| Stewed carrots | $0.15 |
| Mashed yellow turnips | $0.15 |
| Beets | $0.15 |
| Cabbage | $0.15 |
Page 22
| ASSORTED CAKE | $0.10 |
| Almond Macaroons | $0.10 |
| Lady fingers | $0.10 |
| Swiss meringue | $0.20 |
| Meringue Glace | $0.20 |
| Charlotte Russe | $0.20 |
| Chocolate Eclairs | $0.10 |
| Apple Pie | $0.10 |
| Apple Pie and Ice Cream a la Mode | $0.20 |
| Almond Soufflee Pudding | $0.20 |
| Omelette soufflée | $0.50 |
| Omelette Soufflee, C. A. A. | $0.50 |
| New York [Ice Cream] | $0.15 |
| Vanilla [ice cream] | $0.15 |
| Mixed [Ice Cream] | $0.15 |
| Ice Cream and Cake | $0.20 |
| Lemon [Ice] | $0.15 |
| Orange [Ice] | $0.15 |
| Pineapple [Ice] | $0.15 |
| Strawberry [Ice] | $0.15 |
| Benedictine Punch [Ice] | $0.15 |
| Curacoa Punch [Ice] | $0.15 |
| Chartreuse Punch [Ice] | $0.15 |
| Roman Punch [Ice] | $0.15 |
| Cardinal Punch [Ice] | $0.15 |
| Frozen Cream Punch [Ice] | $0.15 |
| Siberian Punch [Ice] | $0.15 |
| Florida Punch [Ice] | $0.15 |
| Royal Punch [Ice] | $0.15 |
| Victoria Punch [Ice] | $0.15 |
| Imperial Punch [Ice] | $0.15 |
| Ices or Punches with Cake | $0.20 |
Page 23
| Apples | $0.15 |
| Oranges, Whole | $0.20 |
| Oranges, sliced | $0.20 |
| Oranges, Juice | $0.20 |
| Bananas and cream | $0.20 |
| Baked Apples and Cream | $0.20 |
| Stewed Purnes, Plain | $0.20 |
| Stewed Prunes with cream | $0.25 |
| Stewed Prunes with Whipped Cream | $0.30 |
| Washed Figs | $0.15 |
| Salted Nuts | $0.15 |
| Nuts and Raisins | $0.20 |
| Canton Ginger | $0.15 |
| Assorted Fruit | $0.25 |
| Raspberry jam | $0.25 |
| Strawberry jam | $0.25 |
| Bar le Duc Jelly, Currant, Red, per jar | $0.45 |
| Bar le Duc Jelly, Currant, White, per jar | $0.45 |
| Bar le Duc Jelly, Strawberries, per jar | $0.45 |
| Preserved figs | $0.15 |
| Preserved Figs with Cream | $0.20 |
| Preserved Pears, Bartlett | $0.25 |
| Preserved Apricots | $0.25 |
| Preserved Pineapple | $0.25 |
| Preserved Green Gages | $0.25 |
| Preserved Peaches, Cal. | $0.25 |
| Preserved raspberries | $0.25 |
| Preserved Strawberries | $0.25 |
| Preserved Imp. Raspberries | $0.35 |
| Preserved Imp. Strawberries | $0.35 |
| Preserved Cherries White | $0.25 |
| Preserved Cherries Red | $0.25 |
| Preserved Brandied Cherries | $0.35 |
| Preserved Brandied Maroons | $0.35 |
Page 24
| Crab Apple Jelly | $0.20 |
| Quince jelly | $0.20 |
| Guava jelly | $0.20 |
| Calf's foot jelly | $0.25 |
| Currant Jelly | $0.15 |
| Apple Sauce | $0.20 |
| Apple Sauce with cream | $0.25 |
| Strained honey | $0.15 |
| Comb Honey | $0.15 |
| Orange Marmalade (Home made) | $0.25 |
| American [cheese] | $0.10 |
| Roquefort | $0.15 |
| Camembert | $0.15 |
| Brie | $0.15 |
| Port du Salut | $0.15 |
| Canadian [cheese] | $0.15 |
| Club House [Cheese] | $0.15 |
| Stilton | $0.15 |
| Gorgonzola | $0.15 |
| Edam | $0.15 |
| Swiss | $0.15 |
| Cream [Cheese] | $0.15 |
| Neufchatel | $0.15 |
| Mocha & Java Coffee | $0.15 – $0.25 |
| Postum Cereal | $0.15 – $0.25 |
| Turkish Coffee, per Cup | $0.25 |
| Cafe noir | $0.10 |
| Cafe Glace | $0.15 |
| Iced Coffee per Glass | $0.10 |
Page 25
| English Breakfast Tea per pot | $0.15 |
| Oolong Tea per pot | $0.15 |
| Young Hyson Tea per pot | $0.15 |
| Ceylon Tea per pot | $0.15 |
| Mixed Tea per pot | $0.15 |
| Iced Tea, per Glass | $0.10 |
| Chocolate per pot | $0.15 |
| Cocoa Per Pot | $0.15 |
| Broma Per Pot | $0.15 |
| Buttermilk | $0.05 – $0.10 |
| Milk | $0.05 – $0.10 |
| Half and Half | $0.10 – $0.15 |
| Cream | $0.15 – $0.25 |
| with bread and butter | $0.10 |
| Buttermilk per Pitcher | $0.10 |
| Milk, per Pitcher | $0.10 |
| Half and Half, per Pitcher | $0.15 |
| Cream, per Pitcher | $0.25 |
Page 27
| Oatmeal and Cream, to Order, Hot or Cold | $0.20 |
| Hominy Grits and Cream | $0.20 |
| Pettijohns Breakfast Food | $0.20 |
| Cracked Wheat | $0.20 |
| Cream of Wheat | $0.20 |
| Cerealine | $0.20 |
| Cornmeal Mush | $0.20 |
| Nutflake Oatmeal | $0.20 |
| Fried Mush with Maple Syrup | $0.20 |
| Fried Mush with Honey | $0.25 |
| Oatmeal or Rice with Milk, Hot or Cold | $0.25 |
| Bol of Milk, Hot or Cold, with Bread, Crackers, Zwieback, Shredded Wheat Biscuit or Pull Bread | $0.25 |
| Boiled Rice with Cream, Hot or Cold | $0.25 |
| Shredded Wheat Biscuits, Plain | $0.10 |
| Shredded Wheat Biscuits, with Cream | $0.20 |
| Buckwheat [cakes] | $0.15 |
| Corn [cakes] | $0.15 |
| Rice [cakes] | $0.15 |
| Wheat [cakes] | $0.15 |
| Pancake, German | $0.35 |
| Pancake, German Apple | $0.35 |
| Pancake, Vienna | $0.35 |
| Pancake, French | $0.35 |
| Dry Toast | $0.10 |
| Buttered toast | $0.15 |
| Dipped Toast | $0.20 |
| French Toast, Sabayon | $0.30 |
| Milk toast | $0.20 |
| Cream toast | $0.25 |
| Brown Bread Toast | $0.10 |
| Shredded Wheat Biscuits | $0.10 |
| Waffles with Maple Syrup | $0.15 |
| Waffles with honey | $0.20 |
| Rusk (Home Made) | $0.10 |
| Shredded Wheat Biscuit | $0.25 – $0.25 |
| Pull Bread | $0.25 |
Page 28
| Home Made Bread | |
| French bread | |
| Corn bread | |
| Graham bread | |
| Rye Bread | |
| Pull Bread | |
| PUMPERNICKEL BREAD | |
| Boston Brown | |
| Sandwiches | |
| Ham | $0.15 |
| Tongue | $0.15 |
| Chicken | $0.20 |
| Swiss cheese | $0.15 |
| Edam Cheese | $0.15 |
| Swiss Herbes Cheese | $0.15 |
| Corned beef | $0.15 |
| Bacon and Egg | $0.20 |
| Ham and Egg | $0.20 |
| Turkey | $0.20 |
| Turkey a la Creole | $0.25 |
| Club House | $0.25 |
| Cold roast beef | $0.25 |
| Caviar | $0.25 |
| Sardine | $0.30 |
| Lamb | $0.15 |
| Boiled egg | $0.15 |
| Fried egg | $0.15 |
| Lobster salad | $0.30 |
| Cervelat | $0.20 |
| Chicken salad | $0.25 |
| C.A.A. | $0.25 |
| Welsh rarebit | $0.40 |
| Yorkshire rarebit | $0.45 |
| Golden Buck, Plain | $0.50 |
Page 29
| Oysters, a la poulette | $0.50 |
| Oysters, Maryland | $0.50 |
| Oysters, Fricasseed | $0.50 |
| Oyster Crabs, a la Newburg | $1.25 |
| Hashed Clams on Toast | $0.45 |
| Finnan Haddie, Delmonico | $0.50 |
| Finnan Haddie, Newburg | $0.50 |
| Finnan Haddie, in Cream | $0.45 |
| Terrapin, Baltimore | $0.65 |
| Terrapin, Maryland | $0.65 |
| Lobster, a la Newburg | $0.65 |
| Lobster a la Delmonico | $0.65 |
| Frog Legs, a la Wells | $0.70 |
| Crab Meat, Maryland | $0.50 |
| Sweetbreads, a la Poulette | $0.70 |
| Sweetbreads, Stewed in Cream | $0.70 |
| Sweetbreads, en Ragout | $0.70 |
| Sweetbreads, Fricassee | $0.70 |
| Sweetbreads, with Asparagus Tips | $0.75 |
| Lamb Emince | $0.55 |
| Lamb Fries, Toulouse | $0.50 |
| Chicken, Family Style | $0.70 |
| Chicken, Marengo | $0.70 |
| Chicken, Fricassee | $0.70 |
| Chicken livers | $0.40 |
| Minced Turkey, a la Reine | $0.60 |
| Fried Salt Pork, with Cream Gravy | $0.40 |
| Chipped Beef, with Scrambled Eggs | $0.50 |
| Sauerkraut, with Frankfurt Sausage | $0.45 |
| Sauerkraut with Spareribs | $0.45 |
| Macaroni, a la Creole | $0.40 |
| Spaghetti, a la Creole | $0.40 |
| Spinach, with Broiled Bacon | $0.45 |
| Spinach, with Braized Sweetbreads | $0.75 |
| Spinach, with Broiled Veal Kidneys | $0.50 |
| Fresh mushrooms in cream | $0.50 |
| Fresh Mushrooms a la Poulette | $0.50 |
| Fresh Mushrooms Maryland | $0.50 |
| Scrambled Eggs | $0.40 |
| Welsh Rarebit, a la Wooster | $0.45 |
| Minced Turkey, a la Reine |