The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York And Porto Rico Steamship Company

S.S. San Juan · November 17, 1901

On this menu 31 dishes

Celery
Radishes
Soup: Chicken
Broiled Weak Fish Mâitre d'Hotel
Ox Heart a la Portuguese
Banana fritters
Lettuce & Tomatoe Salad
Corned Pork & Turnips
Ribs of beef
Roast Turkey & Cranberry Sauce
Boiled potatoes
Mashed potatoes
Sweet Potatoes
Brussell Sprouts
Cauliflower
Fried Egg Plants
Beets
Plum Pudding, Brandy & Hard Sauce
Kidney Sauté Madiera
Apple Pie
cocoanut pie
Cup Custard
Blanc Mange
Marble Cake
Wine Jelly
Fruit
Assorted Pastry
Nuts and Raisins
Cheese and Crackers
Coffee
Tea