The Menu Museum
DecadesRestaurantsDishesRandom menu

Seventh Masonic District

MARLBOROUGH HOTEL, (?)

Date
1901-11-18
Restaurant
SEVENTH MASONIC DISTRICT
Place
MARLBOROUGH HOTEL, (?)
Venue
SOC;
Event
BANQUET
Physical description
FOLDER; COL; 4.25X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters Blue Point
Celery
Radishes
Olives
Mock Turtle au xerez
Canape Souvaroff
Aiguillettes of Bass Normande
Pommes Duchesse
Spring Lamb Chops Provencale
Stuffed Tomato Reine
Spaghetti Italienne
Chicken Patties with fresh Mushrooms
French string beans
Square Punch
Squab sur canape
Salade Fantaisie
Fancy Ice Cream
Fruit Varie
Petits fours
Cheese
toasted crackers
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.