The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Seventh Masonic District

Marlborough Hotel, (?) · November 18, 1901

On this menu 22 dishes

Oysters Blue Point
Celery
Radishes
Olives
Mock Turtle au xerez
Canape Souvaroff
Aiguillettes of Bass Normande
Pommes Duchesse
Spring Lamb Chops Provencale
Stuffed Tomato Reine
Spaghetti Italienne
Chicken Patties with fresh Mushrooms
French string beans
Square Punch
Squab sur canape
Salade Fantaisie
Fancy Ice Cream
Fruit Varie
Petits fours
Cheese
toasted crackers
CAFE