The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nordeutscher Lloyd Bremen

En route aboard SS Friedrich der Grosse · July 11, 1901

On this menu 14 dishes

Wiener Rostbraten
Kartoffelmus
Gefüllte Pfannkuchen
Oel-Sardinen
Kartoffel salat
Rote Beeten Salat
Bückinge
Anchovis
Gothaer Mettwurst
Leberwurst
Westfälischer Schinken
Cornbeef
Rahm Käse
Thee