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O.D.

Date
1901-01-01
Restaurant
O.D.
Event
DINNER
Physical description
CARD; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Horn Harbor Oysters
Mullagatawny a la India
Mock Turtle
Olives
Celery
Salmon trout
Hollandaise sauce
Potato Croquettes
Boiled Leg of Mutton
Caper Sauce
Macaroni au gratin
Banana fritters
Prime Ribs of New York Beef
Roast Mallard Duck
Currant Jelly
Potatoes a la creme
Sweet Potatoes
Lima beans
Stewed tomatoes
GREEN PEAS
Sardine Salad
Plum Pudding
hard sauce
Brandy Sauce
lemon pie
Mince Pie
Wine Jelly
ASSORTED CAKE
MIXED NUTS
Raisins
FRESH FRUIT
Crackers
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.