The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nordeutscher Lloyd Bremen

En route aboard SS Friedrich der Grosse · July 10, 1901

On this menu 15 dishes

Casseler Braten
Sauerkohl
Kartoffelmus
Wiener Backhuhn, Sauce dauphine
Saure Sulze
Kartoffel-Salat
Rote Beeten-Salat
Buckinge
Anchovis
Ochsenzunge
Leberwurst
Kalbskoteletten
Westfalischer Schinken
Chester Kase
Thee