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Hotel Cadillac

DETROIT, MI

Date
1901-07-10
Restaurant
HOTEL CADILLAC
Place
DETROIT, MI
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5.25 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Canape of Salmon
Salami
Boneless English Herring
Little Neck clams
Scotch Broth, with Barley
Consomme, Sago
Cold Bouillon, en Tasse
Radishes
Olives
Lettuce
Gherkins
Sliced Tomatoes
Young Onions
Fried Perch, Ravigote
Sliced, Cucumbers
roast lamb, mint sauce sweet corn
Baked Bluefish, Maitre d'Hotel
Coffee
Fruit
Pommes, Anglaise
Boiled Beef Tongue, Sharp Sauce
Wax Beans
Corned Beef and Cabbage
New green peas
Roast Beef, Demi Glace
Mashed potatoes
Roast Chicken, Giblet Sauce
Stewed tomatoes
Roast Goose, Apple Sauce
New Potatoes in Cream
Boiled rice
Sweet corn
Punch, Creme de Menthe
Ox Tail, a l'Anglaise
Scollops of Sweetbreads, with Peas
Filet Mignon, Bordelaise
Orange Fritters, Lemon Sauce
Lobster salad
cole slaw
Potato salad
Tripe Salad
Sago Pudding, Hard and Wine Sauce
Raspberry Pie
Orange Meringue Pie
ASSORTED CAKE
Lemon ice cream
Lawton Blackberries
Raspberries
Watermelon
Dates
Nuts
Raisins
Imported and Domestic Cheese
Water Biscuits
Tea
Buttermilk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.