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Hotel Cadillac

DETROIT, MI

Date
1901-07-10
Restaurant
HOTEL CADILLAC
Place
DETROIT, MI
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 5.25 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Assorted Fruit
Sliced pineapple
Raspberries
Sliced Bananas
White cherries
Preserved figs
Stewed prunes
Orange marmalade
Preserves
Preserved Ginger
peaches
Oatmeal Porridge
Young Onions
OYSTER STEW - MILK, CREAM, NEPTUNE, BOSTON
Stuffed peppers
Lawton Blackberries
SLICED CUCUMBERS
Egg Plums
Mangoes
Pears
Coffee
Preserved Ginger
Teas
Chocolate
Cocoa
Boiled rice
Chocolate
Cracked Wheat
Boiled Hominy
Malt Breakfast Food
Graham Muffins
Corn bread
French rolls
Popovers
Whole Wheat Bread
Minced Clams on Toast
Rye Bread
Cream toast
Toast
Gluten Bread
Cream toast
Graham bread
Shredded Wheat Biscuits
Strained honey
Corn Oysters
Wheat Cakes
Gluten Wafers
Corn Cakes
Maple Syrup
Clam Stew
Codfish Cakes
CLAM BOUILLON
Grape Nuts
Roast beef
Mutton
Turkey
Tongue
Ham
Chicken
Fried Clams
Clam Fritters
Fried Indian Mush
Oysters, Fried, A La Newburg, Scolloped, Delmonico, Klondyke, A La Poulette
Browned Corned Beef hash
Boiled eggs
Omelets, Creole, Mushroom, Parsley, Ham, Cheese, Jelly
Roast on toast
Consomme, en Tasse
Pickerel, Broiled or Fried
Broiled Whitefish
Fresh Codfish Steak
Kippered Herring
Salt mackerel, boiled or broiled
Fried Perch
Broiled bluefish
Broiled Trout
Broiled sardines on toast
Fried Indian Mush
Fish
BREAD, CAKES, ETC
Sirloin or Tenderloin Steak
Eggs
Broiled
Pork Sausage Cakes and Links
fried
Cold
Lamb Chops
Potatoes
English Mutton Chops
Hamburger Steak
Pork Chops
French Fried, Hashed Browned, Baked, Lyonnaise, German Fried, Saratoga
Stewed in Cream, Delmonico
Veal Cutlets
Lamb Fries, Poulette
Pigs Feet
Breakfast Bacon
liver and bacon
Sugar-cured ham
Honeycomb Tripe
Stewed Chicken, Family Style
Salt Pork, With Apples
Fried Eggs
Poached
Scrambled [eggs]
[Eggs] a la TURQUE
[Eggs] Mornay
[Eggs] beurre noir
[Eggs] coquelicot

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.