Stevens House
Pages
Dishes
Page 1
| Regular Dinner with Wine | $0.50 |
Page 2
| Fried oysters | $0.25 |
| Stewed prunes | |
| Asparagus | $0.30 |
| Olives | |
| Roast Turkey | |
| Consomme Julienne | |
| Oxtail a l'Anglaise | |
| Fried Sea Bass | |
| Navarin of lamb | |
| Chicken livers saute | |
| Sirloin of beef | |
| Ice cream | |
| Spaghetti | |
| Spinach | |
| Boiled cod-egg'sauce | |
| Brie cheese | |
| Demi-tasse | |
| with wine, | $0.50 |
| BLUE POINTS | $0.50 |
| Sliced Tomatoes | $0.15 |
| Anchovies | $0.10 |
| Ice cream | $0.10 |
| Brie | $10.00 |
| Swiss | $10.00 |
| California Plums | $10.00 |
| Desserts | |
| Soups with bread and butter. | $15.00 |
| One portion served for two persons, 10 cents extra. | |
| Fried Sea Bass | $0.30 |
| Boiled cod in sauce | $0.30 |
| Chicken Olive sautee | $0.30 |
| Corned beef and salad | $0.30 |
| Ham and Salad | $0.30 |
| Roast | |
| Dessert | |
| Cheese | |
| Coffee | |
| Consomme' Julienne | $0.10 |
| Fried Sea Trout | $0.30 |
| Fried Scollops | $0.30 |
| Navarin of lamb | $0.30 |
| Broiled veal kidneys | $0.30 |
| Tripe sautee a la Creole | $0.30 |
| Turkey and salad | $0.35 |
| Sirloin of beef and salad | $0.35 |
| Roast beef and salad | $0.35 |
| Cheese | |
| Ox tail a l'Anglaise | $0.10 |
| Spaghetti | $0.25 |
| Broiled Blue | $0.30 |
| ROQUEFORT CHEESE |
Page 3
| Olives | $10.00 |
| Sardines | $15.00 |
| Stewed prunes | $10.00 |
| Fruits | $10.00 |
| Roquefort | $0.10 |
| Small Steak | $0.25 |
| Club sandwich | $0.25 |
| Raw, half dozen, half shell | $0.15 |
| Oyster Stew, with milk | $0.25 |
| Fried oysters | $0.25 |
| Raw, dozen, half shell | $0.25 |
| Tenderloin Steak | $0.40 |
| COFFEE, BREAD AND BUTTER | $0.15 |
| Ham Sandwich | $0.10 |
| Cheese Sandwich | $0.10 |
| Corned beef sandwich | $0.10 |
| Roast Beef Sandwich | $0.10 |
| Turkey Sandwich | $0.15 |
| Sardines Sandwich | $0.15 |
| Hamburger Steak, small | $0.25 |
| Sirloin Steak | $0.40 |
| Extra sirloin steak | $0.70 |
| Porterhouse Steak | $0.75 |
| Boiled eggs | $0.20 |
| French fried potatoes | $0.10 |
| Potatoes Lyonnaise | $0.10 |
| Porterhouse Steak for Two | $1.25 |
| Lamb Chops | $0.30 |
| Milk toast | $0.20 |
| Small Steak with Tomato Sauce | $0.30 |
| Mutton Chops | $0.25 |
| English mutton chops, single | $0.25 |
| Calf's Liver and Bacon | $0.25 |
| Corned Beef Hash | $0.25 |
| Veal Cutlet | $0.30 |
| Veal Cutlet with Tomato Sauce | $0.35 |
| Fried Ham | $0.25 |
| bacon | $0.25 |
| Pork Chops | $0.25 |
| country sausages | $0.25 |
| Fried Eggs | $0.20 |
| Scrambled Eggs | $0.20 |
| Potatoes, hashed, browned | $0.15 |
| Fried onions | $0.10 |
| Lima beans | $0.10 |
| String Beans | $0.15 |
| Spaghetti | $0.25 |
| Corn fritters | $0.15 |
| Lettuce Salad | $0.15 |
| Potato salad | $0.10 |
| Chicken salad | $0.40 |
| Scrambled Eggs on Toast | $0.20 |
| Poached Eggs on Toast | $0.25 |
| Omelette with cheese | $0.25 |
| Omelette, plain | $0.20 |
| Spanish omelette | $0.35 |
| Spanish omelette | $0.35 |
| Rum Omelette | $0.35 |
| Ham and eggs | $0.25 |
| Bacon and eggs | $0.25 |
| Tomatoes | $0.25 |
| Saratoga Potatoes | $0.15 |
| Stewed potatoes | $0.10 |
| Succotash | $0.10 |
| Stewed Mushrooms | $0.20 |
| French peas | $0.15 |
| Stewed Corn | $0.10 |
| Asparagus | $0.30 |
| Bread with Milk | $0.20 |
| Toast, Dry | $0.10 |
| Brie | $0.10 |
| Swiss | $0.10 |
| Roquefort | $0.10 |
| Parmesan | $0.10 |
| with bread and butter | $0.15 |
| Extra sirloin steak with tomato sauce | $0.75 |
| Extra Sirloin Steak with Onion | $0.80 |
| Extra sirloin steak with mushrooms | $1.10 |
| Porterhouse Steak for two with Mushrooms | $1.65 |
| Tenderloin Steak with Onions | $0.50 |
| Sirloin steak with Tomato Sauce | $0.45 |
| Sirloin Steak with Onions | $0.50 |
| Sirloin Steak with Mushrooms | $0.60 |
| Porterhouse steak with tomato sauce | $0.85 |
| Porterhouse steak with onions | $0.90 |
| Porterhouse steak with mushrooms | $1.25 |
| Small steak with onions | $0.35 |
| Small steak with mushrooms | $0.40 |
| Chicken Sandwich | $0.15 |
| Poached eggs | $0.20 |
| Omelette with Ham | $0.25 |
| Oyster stew, plain | $0.25 |
| Corned Beef Hash with eggs | $0.30 |
| Breaded Veal Cutlet | $0.30 |
| Broiled Ham | $0.25 |
| Stewed potatoes | $0.10 |
| Toast, Buttered | $0.10 |
Page 4
| Whiskey Rickie | $15.00 |
| Pousse Cafe | $25.00 |
| Whiskey Sour | $15.00 |
| Egg-Nogg | $20.00 |
| Milk Punch | $15.00 |
| Milk Punch, Brandy | $25.00 |
| Cocktails | $15.00 |
| Cocktails, Brandy | $25.00 |
| Sherry Cobbler | $20.00 |
| Mint Julep | $25.00 |
| Gin Rickie | $15.00 |
| Lemonade, Plain | $10.00 |
| Lemonade, Seltzer | $15.00 |
| Gin Fizz | $15.00 |
| Claret Punch | $15.00 |
| Bass' Ale, bottle | $25.00 |
| Guinness' Stout | $25.00 |
| Pabst Milwaukee, per bottle | $15.00 |
| Anheuser Busch | $15.00 |
| Geo. Bechtel | $10.00 |
| Bachmann Brew'g Co. Lager Beer | $5.00 |
| Rudesheimer | $1.50 |
| Deidesheimer | $1.50 |
| Oberingelheimer | $1.25 |
| Chianti | $0.50 – $1.00 |
| Vermouth | $15.00 |
| Absinthe | $15.00 |
| Hanheimer | $1.50 |
| Niersteiner | $0.65 – $1.25 |
| Piper Heidsieck | $1.75 – $3.50 |
| G. H. Mumm Extra Dry | $1.75 – $3.50 |
| Werner's Extra Dry | $0.25 – $1.00 |
| Barolo | $1.50 |
| Pontet Canet | $1.00 – $2.00 |
| St. Julien. Claret | $0.50 – $1.00 |
| Sauternes | $0.75 – $1.50 |
| Margaux Claret | $0.65 – $1.00 |
| Table Claret | $0.16 |
| Antediluvian | $0.20 |
| Gibson M. & S Rye | $0.15 |
| Old Pepper Rye | $0.15 |
| Hannis Monogram | $0.15 |
| Okolona, Private Stock | $0.15 |
| Burke's "Garn Kirk" Scotch | $0.15 |
| Pattison, Elder & Co.'s Scotch | $0.15 |
| Usher's Scotch | $0.15 |
| Burke's Irish*** | $0.15 |
| Geneva Holland Gin | $0.15 |
| Burnett's Old Tom Gin | $0.15 |
| Kummel | $0.15 |
| Martel | $0.15 – $0.25 |
| Hennessy | $0.15 |
| Appollinaris | $0.25 |
| Geneva Lithia | $0.05 |
| Seltzer, Vichy and Carbonic, 1/2 Syphon. | $0.10 |
| Creme de Menthe | $0.15 |
| Maraschino | $0.15 |
| Benedictine | $0.15 |
| Curacao | $0.15 |
| Chartreuse | $0.15 |
| Inported Aquavit | $0.15 |
| Swedish Punch | $0.15 |
| WINE LIST |