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Mahogany Palace

PROVIDENCE, RI

Date
1901-10-05
Restaurant
MAHOGANY PALACE
Place
PROVIDENCE, RI
Venue
COMMERCIAL
Event
MENU
Physical description
FOLDER; 5.75X9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Green Turtle Soup$0.30
Mock turtle soup$0.20
Raw Oysters$0.15
Oxtail Soup$0.20
Boiled eggs$0.25
Mutton Broth$0.20
Consomme$0.20
Oyster Stew$0.25
Oysters On the Shell$0.15
Vegetable Soup$0.20
Fried Eggs$0.25
Chicken Soup$0.20
Tomato Soup$0.20
Poached eggs$0.25
Tongue$0.30
Scrambled Eggs$0.25
Roast beef$0.30
Corned beef$0.25
Ham$0.25
Omelette, plain$0.25
Omelette, with ham$0.30
Dry Oyster Stew$0.25
Oyster Roast on Shell$0.40
Fancy Roast Oysters$0.30
Steamed Oysters$0.40
Oyster Stew with Egg$0.30
Eggs Dropped on Toast$0.25
Omelette, with cheese$0.30
Omelette, with Oysters$0.35
Omelette, with rum$0.40
Omelette, with mushrooms$0.40
Crackers and Cheese$0.15

Page 3

Tenderloin Steak$0.60
Sirloin Steak$0.60
Rump Steak$0.40
Tongue Sandwich$0.10
Mutton Chops$0.40
Pork Chops, Apple Sauce$0.30
Calves' Liver and Bacon$0.35
Welsh rarebit$0.25
Golden buck$0.30
Yorkshire Buck$0.30
Royal Buck$0.40
Fried Ham$0.25
Ham and eggs$0.40
Lambs' Tongue$0.10
Baked Beans$0.15
Sardines$0.20
Fresh Tripe, Honeycomb$0.25
Pigs' Feet, Broiled$0.35
Imported Frankforts$0.25
Lyonnaise Potatoes$0.15
Fried Bacon$0.25
Bacon and eggs$0.35
Lamb's Kidneys on Toast$0.30
Newport Sausages$0.25
Swiss cheese$0.20
Roquefort Cheese, (Water Crackers)$0.15
Pigs' Feet$0.10
Lobster salad
Chicken salad$0.40
Potato salad$0.10
Plain Lobster, Whole
BROILED LIVE LOBSTER$0.60
Plain Lobster, Half
Lobster Stew
Boiled Potatoes, Fried$0.10
Stewed Mushrooms$0.25
french Green Peas$0.15
Celery$0.15
Cucumbers$0.10
Lettuce$0.10
Radishes$0.10
Ham$0.10
Cheese$0.10
Chicken$0.20
Corned beef$0.10
Sardine$0.10
Tea and Coffee$0.10
Sliced Tomatoes$0.10
Milk$0.10
Pie$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.