The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Fust Bismarck · July 4, 1901

On this menu 30 dishes

Bouillon mit Nudeln
Weichschalen-Krebse
Porterhouse-Steak, Meerrettig
Succotash
Bratkartoffeln
Grillirte Kuken
compot
Salat
Vanille-Pudding, Fruchtsauce
Kase
Fruchte
Kaffee
Roastbeef warm und kalt
Irish-Stew
Kalter Aufschnitt
Beeftea with Noodles
Soft-shelld-Crabs
Porterhouse-steak, Horseradish
Succotash
Fried Potatoes
Grilled chicken
Preserves
Salad
Vanilla-Pudding, Fruit-sauce
Cheese
Fruits
Coffee
Roastbeef hot and cold
Irish-Stew
Cold Dishes