The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Friedrich der Grosser · July 3, 1901

On this menu 11 dishes

Bohnen-Suppe
Gebackene Scholle
Tomatensauce
Gebratene Hammelschulter
Kohlrabi
Petersilien-Kartoffeln
Boeuf braise
Birnen-Kompott
Kopfsalat
Apfelkuchen
Nachtisch