The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Summit House

Mount Washington, NH · September 1, 1901

On this menu 30 dishes

Oolong Tea
Coffee
Cocoa
Stewed prunes
peaches
Blueberries
Canteloupe
Boiled rice
Rolled Oats
Broiled bluefish
Sirloin Steak
Spring chicken
Lamb Chops
Fresh Honeycomb Tripe
Sugar Cured Ham
Breakfast Bacon
Eggs as Ordered
Baked Beans and Brown Bread
Fish cakes
Baked Potatoes
French fried potatoes
Homemade Bread
MUFFINS
Graham bread
Summit House Rolls
Dry Toast
Griddle Cakes with Maple Syrup
Buttered toast
ENGLISH BREAKFAST TEA
JAPAN TEA