Canadian Pacific Railway (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Fruit in Season

Strawberries & Cream

OATMELA PORRIDGE AND CREAM

Coffee

ENLISH BREAKFAST TEA

Chocolate

Hot Rolls

Dry Toast

Dipped Toast

Boston Brown Bread

Graham bread

Cream toast

Broiled Salmon

Halibut

Tenderloin Steak plain

Sirloin steak plain

Chops, Plain

Sugar Cured Ham

Breakfast Bacon

Baked apples, with cream

Griddle cakes

Eggs

Omelettes

Fried Potatoes

Stewed potatoes

Baked Potatoes

Marmalade

Meals, 75 cents

Maple Syrup

Sausages

Liver & Bacon

Chops with tomato sauce

Tenderloin Steak with Mushrooms

Sirloin Steak with Mushrooms